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Mornay Sauce Recipe

Submitted by RecipeTips.com
A rich, creamy white sauce with cheese.
Mornay Sauce Recipe

Mornay Sauce Recipe (+)

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Ingredients Directions
- 1 cup half & half or cream
- 2 tablespoons butter
- 2 tablespoons flour
salt & pepper to taste
- 1/4 cup Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated
Serving Description: makes approximately 1 cup
Prep Time: 1 minute
Cook Time: 5 minutes
  • Over medium heat, melt butter in a small sauce pan.  Add flour, whisking until smooth.
  • Add warm milk and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling.
  • Remove from heat.  Immediately add grated cheese(s) and season to taste.

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