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Mornay Sauce Recipe
Submitted by RecipeTips.com
A rich, creamy white sauce with cheese.
Mornay Sauce Recipe (+)
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Ingredients
Directions
-
1 cup half & half or cream
-
2 tablespoons butter
-
2 tablespoons flour
salt & pepper to taste
-
1/4 cup Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated
Serving Description
: makes approximately 1 cup
Prep Time
: 1 minute
Cook Time
: 5 minutes
Over medium heat, melt butter in a small sauce pan. Add flour, whisking until smooth.
Add warm milk and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling.
Remove from heat. Immediately add grated cheese(s) and season to taste.
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