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Baked Crab Rangoon Pizza Recipe

Ingredients
  • 1 1/2 tablespoons yellow cornmeal
  • 1 can refrigerated pizza crust (13.8 ounce can)
  • 2 cans each white crab meat, drained, flaked (6 ounce cans)
  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise or salad dressing
  • 1/2 teaspoon seafood seasoning
  • 2 cups shredded Mozzarella Cheese
  • 1/2 cup chopped green bell pepper
  • 1/4 cup thinly sliced green onions
Directions
Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Sprinkle cornmeal in pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. Pinch edge of dough to make 1/2-inch rim.

In small bowl, stir crab meat, cream cheese, mayonnaise and seasoning until well mixed. Spread crab meat mixture evenly over dough. Top with mozzarella cheese. Sprinkle with bell pepper and onions.

Bake 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting.

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Baked Crab Rangoon Pizza Recipe - Related Content

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Pizza Recipes Collection
A family favorite and we have many pizza recipes everyone will love.
Glossary Terms
crab rangoon Glossary Term
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
pizza rustico bread Glossary Term
A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture.
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
crab paste Glossary Term
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.
pizza crust Glossary Term
The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients.
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