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Lobster Mushroom Salad Recipe

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A fresh green salad with earthy mushrooms and bites of "crab."

Lobster Mushroom Salad Recipe (+)

Directions

Combine tomatoes, parsley, basil and minced garlic in a large bowl.
In a small bowl, whisk together fresh lemon and oil and pour over tomato mixture. Salt and pepper to taste. Cover and chill for 30 minutes.
Place greens in a salad bowl. Layer imitation crab meat and lobster mushrooms. Toss with chilled dressing.
(The arugula provides a peppery taste and mizuma provides an earthy taste.)

Prep Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		4 vine ripened or Roma tomatoes, seeded and finely chopped
-		2 tablespoons fresh parsley, chopped
-		1 tablespoon fresh basil, chopped
-		2 teaspoons minced garlic
-		1/4 cup fresh lemon juice
-		3/4 cup canola oil
		salt and pepper to taste
-		5 to 6 lobster mushrooms (or similar firm mushrooms), cut into bite sized pieces
-		5 ounces spring greens
-		2 ounces arugula or mizuna
-		16 ounces imitation crab

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