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Lobster Mushroom Salad Recipe
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Lobster Mushroom Salad Recipe
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A fresh green salad with earthy mushrooms and bites of "crab."
Lobster Mushroom Salad Recipe (+)
Directions
Combine tomatoes, parsley, basil and minced garlic in a large bowl.
In a small bowl, whisk together fresh lemon and oil and pour over tomato mixture. Salt and pepper to taste. Cover and chill for 30 minutes.
Place greens in a salad bowl. Layer imitation crab meat and lobster mushrooms. Toss with chilled dressing.
(The arugula provides a peppery taste and mizuma provides an earthy taste.)
Prep Time
: 15 minutes
Servings
: 4
Enter desired servings
:
Ingredients
-
4 vine ripened or Roma tomatoes, seeded and finely chopped
-
2 tablespoons fresh parsley, chopped
-
1 tablespoon fresh basil, chopped
-
2 teaspoons minced garlic
-
1/4 cup fresh lemon juice
-
3/4 cup canola oil
salt and pepper to taste
-
5 to 6 lobster mushrooms (or similar firm mushrooms), cut into bite sized pieces
-
5 ounces spring greens
-
2 ounces arugula or mizuna
-
16 ounces imitation crab
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Quick Tags
American
Brunch
Chill
Dinner
Lunch
Salad
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