Loading

Lobster Mushroom Salad Recipe

Provided By
A fresh green salad with earthy mushrooms and bites of "crab."
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 vine ripened or Roma tomatoes, seeded and finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2 teaspoons minced garlic
  • 1/4 cup fresh lemon juice
  • 3/4 cup canola oil
  • salt and pepper to taste
  • 5 to 6 lobster mushrooms (or similar firm mushrooms), cut into bite sized pieces
  • 5 ounces spring greens
  • 2 ounces arugula or mizuna
  • 16 ounces imitation crab
Directions
PREP
15 mins
  • Combine tomatoes, parsley, basil and minced garlic in a large bowl.
  • In a small bowl, whisk together fresh lemon and oil and pour over tomato mixture. Salt and pepper to taste. Cover and chill for 30 minutes.
  • Place greens in a salad bowl. Layer imitation crab meat and lobster mushrooms. Toss with chilled dressing.
    (The arugula provides a peppery taste and mizuma provides an earthy taste.)
Similar Recipes
Asian Spinach Salad
rice wine vinegar
soy sauce
carrots
feta cheese
lime juice
Cottage Spinach Salad
pecans
sugar
cider vinegar
sour cream
horseradish
Lobster Salad
salt and pepper to taste
olive oil
celery
cooked lobster meat
red onion
Loading

Lobster Mushroom Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com