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Pork Chops with Gooseberry Sauce Recipe
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Pork Chops with Gooseberry Sauce Recipe
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Tart gooseberries pair especially well with pork. This recipe uses fresh gooseberries; if using canned, taste for sweetness before adding sugar. May be doubled or tripled.
Pork Chops with Gooseberry Sauce Recipe (+)
Directions
Remove stems and tails from gooseberries.
Salt and pepper the chops and pan-broil. (
To pan broil
: heat a heavy skillet, lightly filmed with oil, until hot. Cook chops to desired doneness, about 3 - 4 minutes per side, depending on thickness. Don't overcook or they will be dry and tasteless.)
Remove chops to a warm plate and cover loosely, leaving browned bits and about 1 tablespoon fat in pan. If there's less than 1 tablespoon fat, add a little butter or oil.
Add gooseberries to pan and cook about 2 minutes to soften. Add sugar, soy sauce and about 1/2 cup water. Mash most of the gooseberries into the sauce and cook to desired thickness--about 5 minutes total cooking time.
Add salt and pepper to taste, and additional sugar if needed--but sauce should be tart, not sweet. Spoon over chops and serve.
Prep Time
: 5 minutes
Cook Time
: 15 minutes
Serving Description
: 1 pork chop; 3 tablespoons sauce
Servings
: 2
Enter desired servings
:
Ingredients
-
2 pork chops, about 6 oz each
-
1/2 cup gooseberries
-
1 teaspoon soy sauce
-
1 tablespoon sugar
water
salt and pepper
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Quick Tags
Dinner
Easy
Entree
Gluten Free
Lunch
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