Loading

Pork Chops with Gooseberry Sauce Recipe

Provided By
Tart gooseberries pair especially well with pork. This recipe uses fresh gooseberries; if using canned, taste for sweetness before adding sugar. May be doubled or tripled.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pork chops, about 6 oz each
  • 1/2 cup gooseberries
  • 1 teaspoon soy sauce
  • 1 tablespoon sugar
  • water
  • salt and pepper
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Remove stems and tails from gooseberries.
  • Salt and pepper the chops and pan-broil. (To pan broil: heat a heavy skillet, lightly filmed with oil, until hot. Cook chops to desired doneness, about 3 - 4 minutes per side, depending on thickness. Don't overcook or they will be dry and tasteless.)
  • Remove chops to a warm plate and cover loosely, leaving browned bits and about 1 tablespoon fat in pan. If there's less than 1 tablespoon fat, add a little butter or oil.
  • Add gooseberries to pan and cook about 2 minutes to soften. Add sugar, soy sauce and about 1/2 cup water. Mash most of the gooseberries into the sauce and cook to desired thickness--about 5 minutes total cooking time.
  • Add salt and pepper to taste, and additional sugar if needed--but sauce should be tart, not sweet. Spoon over chops and serve.
Similar Recipes
Baked Pork Chops with Cream Sauce
pork chops
onion
Worcestershire sauce
cream of chicken soup
ketchup
Pork Chops and Rice with Ranch Cream Sauce
salt & pepper
long grain white rice
vegetable oil
ranch salad dressing mix
boneless pork chops
Grilled Seasoned Pork Chops
thyme
onion powder
celery salt
Salt and pepper to taset
pork chops
Loading

Pork Chops with Gooseberry Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com