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Radish Butter Recipe

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With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time.
Directions
  • Wash, but don't peel, the radishes. Chop them medium-fine.
  • Mash butter with herbs and/or zest, if using. Add cut-up radishes, mix well. Add salt to taste.
  • Spread on crusty, preferably whole grain, bread.
Prep Time: 5 minutes
Cook Time: 0 minutes
Serving Description: two baguette slices, or one larger slice of bread, spread with 1 tablespoon butter plus radish
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1/2 cup chopped radishes (6 - 10, depending on size)
- 1/4 cup butter
- 1 tablespoon chopped fresh herbs or lemon zest (optional)
salt

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Butter replacement without fat powder

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