Salami Roll Ups 2 Recipe

Ingredients
  • 1/2 cup light garden vegetable cream cheese spread (from 8 ounce container)
  • 4 flour or tomatoe tortillas (10 inch)
  • 3 ounces very thinly sliced salami (24 slices)
  • 3/4 cup creamy coleslaw (from deli), drained
  • 1/4 red bell pepper, cut into very thin strips (medium)
  • 4 leaves leaf lettuce (large)
Directions
Spread cream cheese evenly over tortillas, covering completely. Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce. Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour. To serve, trim off ends of each roll; cut each into 8 slices.
Similar Recipes
Ham and Cheese Crescent Roll Ups
Rating of 5 out of 5.0 stars
Cheddar cheese
cooked ham
Turkey Club Tortilla Roll Ups
Rating of 4 out of 5.0 stars
bacon
cooked turkey
cream cheese
flour tortillas
fresh cilantro
Ham and Cheesy Roll Ups
Rating of 5 out of 5.0 stars
American cheese
ham

Salami Roll Ups 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com