Slow Cooker Reuben Dip 4 Recipe

  • 1 jar sauerkraut, drained
  • 8 ounces cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cooked corned beef
  • 1/4 cup Thousand Island dressing
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and Thousand Island dressing. Cover and cook on high for 45 minutes if your in a hurry, low for longer if your not, or just until hot and cheese is melted. Stir occasionally while cooking.

Serve with cocktail rye or crackers.

Similar Recipes
Slow Cooker Creamy Sausage Dip
Rating of 5 out of 5.0 stars
cream cheese melted
Rotel diced tomatoes and peppers
Slow Cooker Cube Steak
Rating of 5 out of 5.0 stars
beef broth
cream of mushroom soup
cube steak
Slow Cooker Scalloped Potatoes  Bacon
Rating of 4 out of 5.0 stars
cream of chicken soup

Slow Cooker Reuben Dip 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,