|
|
|
|
|
Join Now | Sign In
Search

Hot Spinach Dip 8 Recipe

Submit A Photo
www.gandrpublishing.com
Share this!
Ingredients
  • 2 boxes frozen spinach drained and squeezed (10 ounce boxes)
  • 1/4 cup butter or margarine melted
  • 2 tablespoons chopped onion
  • 3 tablespoons flour
  • 1/2 cup evaporated milk
  • 1 roll jalapeno cheese softened (6 ounce )
  • 1/2 teaspoon pepper
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon garlic salt
  • 1 tablespoon Worcestershire sauce
  • Dash of red pepper
Directions
Cook spinach according to package direction, drain and squeeze, reserve 1/2 C. liquid and set aside. Combine butter, onion and flour, stir and cook 1 minute. Gradually add the 1/2 C. of spinach liquid and evaporated milk, cook until thickened. Add cheese and seasoning to sauce stirring until cheese is melted. Add spinach and mix well. Serve hot with your favorite crackers. Makes 1 3/4 Cups. May be frozen.
Find similar...
3 of 20 (below)
Go >
4 .. 20
hot spinach dip
hot spinach dip Recipe
1 of 20..
not yet rated
Colby Jack cheese
Swiss cheese
cream cheese
spinach
tomato
asparagus artichoke spinach dip
asparagus artichoke spinach dip Recipe
2 of 20..
Rating of 4 out of 5.0 stars
chopped asparagus spears
quartered artichoke hearts
frozen chopped spinach
mayonnaise
knorr classic spinach dip
knorr classic spinach dip Recipe
3 of 20..
Rating of 5 out of 5.0 stars
frozen chopped spinach
dairy sour cream
Hellmans Mayonnaise
Knorr vegetable soup mix
water chestnuts
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Appetizers & Snacks Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Hot Spinach Dip 8 Recipe - Related Content

Cooking Tips & Advice
how to cook spinach Article
From fresh salads to sautéed side dishes, spinach makes a nutritious addition to any meal and cooking spinach is easy to do. Look for creative ways to use this leafy green vegetable in pasta, soup, casserole or other main dishes.
spinach leaves Article
Fresh spinach leaves should be green in color with no brown spots. Spinach leaves are an incredibly versatile vegetable with many delicious uses. Selecting, preparing, and even growing your own fresh spinach leaves can be a simple task that results in a healthy nutritious addition to any meal.
halloween recipes - dough toes with toe jam dip Article
Dough Toes Hideous! They're short and stubby, crusty and disgusting - they're dough toes! Ingredients: Makes about 64 unmanicured toes 1 (11 oz.
introduction to cooking rice with hot liquid Article
Cooking Techniques | Match the Type of Rice with the Proper Cooking Method Cooking Techniques The three basic techniques for cooking rice with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains.
Glossary Terms
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
spinach sauce Glossary Term
Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta.
hot dog roller Glossary Term
Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides.
hot smoked Glossary Term
A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process.
louisiana hot sauce Glossary Term
A hot sauce made with red hot peppers, vinegar, salt, and special spices. Many of the Louisiana hot sauces are made with cayenne peppers, which provide for a mild hot sauce.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com