Choy Sum Pork and Noodles Recipe

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A light and tasty dish that offers meat and vegetables enhanced with a flavorful teriyaki sauce.
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Servings:
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Ingredients
  • 2 bunches green onions, sliced
  • 8 ounces baby bella mushrooms, sliced
  • 4 cloves garlic, medium cloves chopped fine
  • 2 tablespoons vegetable oil
  • 1 pound choy sum - separate stalks, wash and drain
  • 4 ounces stringless snow peas
  • 8 ounces Taiwanese wheat noodles or thin vermicelli noodles
  • 1 pound cooked pork loin, diced into bite size pieces
  • 1/2 cup blanched peanuts, coarsely chopped for garnish (optional)
  • SAUCE:
  • 2 tablespoons sesame seeds
  • 1/4 cup vegetable oil
  • 1/4 cup sweet rice wine
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons brown sugar
Container: heavy skillet
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 hr
  • Over medium heat, lightly roast sesame seeds in a heavy skillet for 3 to 4 minutes. Stir constantly to avoid burning. Remove from skillet and set aside.
  • Whisk together other sauce ingredients in a small bowl, add sesame seeds and set aside. Lightly season with salt and pepper.
  • In a large skillet, heat vegetable oil and then lightly sauté onion, garlic and mushrooms. Remove from heat and set aside.
  • Using a large stock pot, add enough water to cover ingredients. Add a teaspoon of salt and bring salt water to a boil. Add choy sum and snow peas. Blanche for 1 minute. Remove and drain in colander. Chop blanched choy sum into 2" lengths.
  • In same pot of boiling salt water, add noodles and cook approximately 4 minutes or until tender. Drain and rinse in colander. Cut into bite size pieces if desired.
  • In the large skillet containing the mixture with mushrooms, add the sauce mixture, the cooked pork loin, and the noodles, heating all ingredients on a medium heat setting.
  • After ingredients are hot, place heat on simmer and cook until noodles absorb the liquid from the sauce, approximately 4 or 5 minutes. Stir frequently.
  • Using a serving bowl, combine noodle mixture, choy sum and snow peas.
  • Season to taste with salt and pepper and toss all ingredients.
  • Garnish with peanuts if desired and serve.
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