Hot Chicken Dip 13 Recipe

Ingredients
  • 2 cans Chicken (large cans)
  • 1 bottle Franks buffalo wing red hot sauce (medium bottle)
  • 1 cup Ranch dressing
  • 8 ounces cream cheese (softened)
  • 2 cups shredded cheese
  • 1 package Fritos Scoops (large bag)
Directions
Drain 2 cans of chicken. Add the hot sauce & let it marinate (1/2 to 1/3 of bottle will be plenty). Mix ranch dressing, cream cheese & 1 cup of the shredded cheese together. Make sure it is blended very well. Add chicken to cream cheese mixture. Pour it into a casserole dish. Bake for 45 minutes at 350 degrees. Take it out of the oven. Add the other cup of cheese. Put it back in the oven until the cheese is melted. Serve with Frito's Scoops!
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