Corn Bread Recipe

Provided By
Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 egg
  • 1 cup milk, room temperature
  • 2 tablespoons cider vinegar
  • 1/3 cup all purpose flour
  • 1 1/3 cups corn meal
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons shortening, melted
Container: 8
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat oven to 375° F. Generously coat baking pan with cooking spray. Preheat baking pan in the oven while you are preparing ingredients.
  • In a large mixing bowl, beat egg, milk and vinegar. Once those ingredients are well blended, add remaining ingredients and beat together with spoon until combined.
  • Pour into prepared pan and bake about 25 to 30 minutes. Best when served hot and fresh.
Similar Recipes
Tomato and Bacon Corn Bread
Rating of 4 out of 5.0 stars
butter
cornstarch
cream cheese
eggs
milk
Jalapeno Corn Bread
(1/2 stick) butter
baking powder
cheddar cheese
corn kernels
flour
Tasty Southern Corn Bread
Rating of 5 out of 5.0 stars
all purpose flour
baking powder
butter
eggs
milk

Corn Bread Recipe Reviews

corn bread

:
Average of 1.00 out of 5 stars
Rating of 1 out of 5.0 star
Ratings (1)
Comments (0)
raymero
Rating of 1 out of 5.0 stars
Reviewed By
"do not use sugar in Corn bread. It is not a dessert. 2 TBSP is quite a bit."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com