recipes | Corn Bread Recipe

Join Now

RSS Feeds

Can I get Swine Flu by eating pork?

hints

FREE Printable Recipe Cards

e-Newsletter

Corn Bread Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.

Corn Bread Recipe (+)

Directions

Preheat oven to 375ÂºF. Generously coat baking pan with cooking spray. Preheat baking pan in the oven while you are preparing ingredients.
In a large mixing bowl, beat egg, milk and vinegar. Once those ingredients are well blended, add remaining ingredients and beat together with spoon until combined.
Pour into prepared pan and bake about 25 to 30 minutes. Best when served hot and fresh.

Container: 8" square baking pan

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1 egg
-		1 cup milk, room temperature
-		2 tablespoons cider vinegar
-		1/3 cup all purpose flour
-		1 1/3 cups corn meal
-		2 tablespoons sugar
-		3 teaspoons baking powder
-		1 teaspoon salt
-		3 tablespoons shortening, melted

Corn Bread recipe - Related Content

Recipes

JalapeÃ±o Corn Bread

Hint of jalapeÃ±o adds a nice flavor and spice to this moist corn bread.

Chicken Corn Bread Bake

Stick-to-your-ribs comes to mind with this terrific chicken casserole variation topped with savory corn bread and cheese.

Tex Mex Corn Bread

Spicy, flavorful, Southwestern version of an old favorite. A terrific accompaniment for chili or boldly flavored soups.

Breaded Lamb Casserole

Leftover lamb? Use it in this recipe to make a great lamb and potato casserole.

Corned Beef Hotdish

Use leftover corned beef or canned to make his simple one dish meal that will surely be a hit with lots of corned beef, noodles, and cheesy sauce.

Cooking Tips & Advice

Bread Shapes

Bread Shapes | Bun and Roll Shapes Bread Shapes Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including: The type ...

Breads Using Starters

Breads Using Starters Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ...

Bread Using a Starter - Ciabatta

Bread Making Demonstration:Bread Using a Starter Ciabatta Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ...

Bread Nutritional Facts

Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten Nutritional Profile of Bread The nutritional profiles for the breads listed below represent ...

Bread Storage Guide

Short Term Storage | Long Term Storage | Defrosting Bread The length of time that bread will keep depends on a number of factors including the ingredients used, ...

Glossary Terms

Bread Knife

A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ...

Bread Bowl

A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ...

Corn Cake

Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is ...

Corn Grilling Basket

Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires. Some Corn Grilling ...

Corn Cutter Remover or Zipper

A utensil that is used to remove the kernels of corn from fresh ears of corn by cutting or zipping the kernels off the cob. A Corn Cutter, which may also be referred to as a ...