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Parmesan Artichoke Dip Recipe
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Ingredients
3 packages cream cheese, softened (8 oz pkgs)
2 1/4 cups shredded Parmesan cheese
1 can artichoke hearts, drain and chop (15 ounce can)
1/2 cup Mayonnaise
1 tablespoon diced garlic
1 package frozen onions, thaw and drain (10 ounce pkg)
Directions
Substitution suggestion: may use 3/4 cup chopped onion rather than frozen onions. Mix all ingredients reserving 1/4 cup Parmesan cheese. Place in shallow baking dish. Sprinkle remaining Parmesan cheese over top. Bake for approx 25-30 minutes at 425° until brown and bubbling. Serve with large cubes of french bread or desired crackers.
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