Parmesan Artichoke Dip Recipe

  • 3 packages cream cheese, softened (8 oz pkgs)
  • 2 1/4 cups shredded Parmesan cheese
  • 1 can artichoke hearts, drain and chop (15 ounce can)
  • 1/2 cup Mayonnaise
  • 1 tablespoon diced garlic
  • 1 package frozen onions, thaw and drain (10 ounce pkg)
Substitution suggestion: may use 3/4 cup chopped onion rather than frozen onions. Mix all ingredients reserving 1/4 cup Parmesan cheese. Place in shallow baking dish. Sprinkle remaining Parmesan cheese over top. Bake for approx 25-30 minutes at 425° until brown and bubbling. Serve with large cubes of french bread or desired crackers.
Similar Recipes
Pickle Wrap Dip
onion powder
sour cream
dill pickles
dried beef
Baked Buffalo Chicken Dip Recipe
buffalo wing sauce
ranch dressing
tortilla chips
Colby Monterey Jack cheese

Parmesan Artichoke Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com