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Layered Bean Dip 4 Recipe

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Ingredients
  • 2 cans refried beans (16 ounce cans)
  • 1 can chopped green chilies, drained (4 ounce can)
  • 1 packet taco seasoning mix
  • 2 ripe avocados, peeled and pitted
  • 2 tablespoons lemon juice
  • 1 jar taco sauce, mild, medium or hot (8 ounce jar)
  • 1 1/2 cups sour cream
  • 1 1/2 cups shredded cheddar cheese
  • black olives, sliced
  • tortilla chips
Directions
In medium bowl, mix together refried beans, green chilies and taco seasonings. Spread on 12 - 14" round serving platter. Blend avocados, lemon juice and 1/2 C taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of bean mixture, followed by cheese, remaining taco sauce and olive slices. Serve with tortilla chips.
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Glossary Terms
bean paste or bean sauce Glossary Term
A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
tuscan white bean soup Glossary Term
An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.
scarlett runner bean Glossary Term
A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.
white bean and ham soup Glossary Term
A variety of soup with two common ingredients that go well together to create a popular soup for all ages.
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