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Artichoke Spread 5 Recipe
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Ingredients
1 package cream cheese, softened (8 oz pkg)
1 cup mayonnaise
2 green onions, sliced thin
1/2 cup grated Parmesan
1 can artichoke hearts, drained and chopped (14 ounce can)
1 cup shredded mozzarella
dash hot sauce
dash Worcestershire sauce
salt and pepper to taste
Directions
Preheat oven to 350°. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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