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Artichoke Spread 5 Recipe

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Ingredients

1 package cream cheese, softened (8 oz pkg)
1 cup mayonnaise
2 green onions, sliced thin
1/2 cup grated Parmesan
1 can artichoke hearts, drained and chopped (14 ounce can)
1 cup shredded mozzarella
dash hot sauce
dash Worcestershire sauce
salt and pepper to taste

Directions

Preheat oven to 350°. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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Artichoke Spread 5 Recipe - Related Content

Glossary Terms

sweet pepper spread Glossary Term

A food spread that is made from roasted sweet peppers, which can use any variety of sweet pepper as the base for the spread.

artichoke sauce Glossary Term

A sauce made from artichoke hearts that is served over or stuffed into vegetables, added to pasta or rice, or served as a condiment for a variety of foods and appetizers.

olive spread Glossary Term

A food spread typically made with Italian black olives that are pureed and mixed with olive oil and black pepper.

vegetable oil spread Glossary Term

An oil that is extracted from the seeds or nuts of vegetable plants, such as corn, soybeans, peanuts, safflower seeds, sunflower seeds, and rape seeds (used for canola oil), that is turned into a spreadable form of margarine to be used as a replacement for butter.

artichoke heart Glossary Term

The fleshy center section of the artichoke, which is referred to as the heart of the artichoke. The artichoke is a tall plant that is a relative of the thistle plant and native to Mediterranean regions, but is also grown in other parts of the world.