Loading

Easy One-pot Curry Recipe

Provided By
The delicious flavors of curry in a simple one-dish version make this ideal for leftover roast beef, lamb, pork or chicken.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons olive or canola oil
  • 1 apple
  • 1 onion
  • 1 cup diced cooked meat
  • 1 10 oz can of broth
  • 2 teaspoons good curry powder, or to taste
  • 1 cup water
  • 2/3 cup uncooked rice, preferably brown
  • 2 tablespoons raisins, preferably golden
  • optional condiments: bottled chutney, shredded coconut, chopped peanuts, grated apple
Container:lidded skillet or wide sauce pan
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • This recipe can be multiplied if you wish to serve more than two or want to save some for freezing. The proportions are suggestions that can be varied to suit your taste and ingredients.
  • Chop onion.  Scrub or peel and chop apple. Cut meat into cubes, about 1/2 inch.
  • Heat oil, cook onion and apple until they soften, about 5 minutes. Stir in curry powder and meat, cook for another minute or 2.
  • Add broth, water, raisins and rice. Simmer, covered, until the rice is cooked, about 25 minutes for white rice or 45 minutes for brown rice.
  • Taste for seasoning; add salt, if necessary.  Serve with any or all of the optional condiments. A full-flavored ale is a wonderful accompaniment.
Similar Recipes
One-Pot Sausage and Sauerkraut Dinner
Polish
potatoes
bay leaf
sauerkraut
pepper
Curry Roasted Cauliflower
salt
curry powder
olive oil
Slow Cooker Chicken Rice Curry
red bell pepper
(14 1/2 ounces) chicken broth
Golden Delicious apple
raisins
bone
Loading

Easy One-pot Curry Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com