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Roasted Quail Recipe

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Roasted Quail Recipe (+)

Directions

Preheat oven to 400ÂºF. Spray baking dish with no-stick cooking spray.
Wrap bacon around quail. Stuff 3 green onions and a small amount of fresh parsley inside each quail. Place quail in prepared baking dish.
Bake 25-30 minutes. Baste every 10-15 minutes with fresh lemon juice. Serve on a bed of rice or pasta of your choice.
Garnish with lemon wedges and drizzle currant wine sauce over top of desired.
Currant Wine Sauce: In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange juice and lemon juice. Blend well. Season with salt if desired. Makes approximately 1/2 cup, enough for 4 small birds. Doubles easily. Serve at room temperature.

Container: 2 quart baking dish

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 2

Enter desired servings:

Ingredients

-		2 quail, thawed
-		2 slices bacon, more if desired
-		6 green onions
		fresh parsley
-		1 fresh lemon
		CURRANT WINE SAUCE:
-		4 tablespoons currant jelly
-		1 tablespoon sugar
-		1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel)
-		2 teaspoons port wine
-		2 teaspoons frozen orange juice concentrate
-		1 tablespoon fresh lemon juice
-		1 pinch salt (optional)

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USDA Nutrition Facts

Quail cooked total edible

Roast beef spread

Quail breast meat only raw

Quail meat only raw

Quail meat and skin raw

Quick Tags

American

Bake Oven

Meat and Poultry

Moderate

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