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Roasted Quail Recipe
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Roasted Quail Recipe
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Roasted Quail Recipe (+)
Directions
Preheat oven to 400ºF. Spray baking dish with no-stick cooking spray.
Wrap bacon around quail. Stuff 3 green onions and a small amount of fresh parsley inside each quail. Place quail in prepared baking dish.
Bake 25-30 minutes. Baste every 10-15 minutes with fresh lemon juice. Serve on a bed of rice or pasta of your choice.
Garnish with lemon wedges and drizzle currant wine sauce over top of desired.
Currant Wine Sauce
: In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange juice and lemon juice. Blend well. Season with salt if desired. Makes approximately 1/2 cup, enough for 4 small birds. Doubles easily. Serve at room temperature.
Container
: 2 quart baking dish
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Servings
: 2
Enter desired servings
:
Ingredients
-
2 quail, thawed
-
2 slices bacon, more if desired
-
6 green onions
fresh parsley
-
1 fresh lemon
CURRANT WINE SAUCE:
-
4 tablespoons currant jelly
-
1 tablespoon sugar
-
1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel)
-
2 teaspoons port wine
-
2 teaspoons frozen orange juice concentrate
-
1 tablespoon fresh lemon juice
-
1 pinch salt (optional)
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USDA Nutrition Facts
Quail cooked total edible
Roast beef spread
Quail breast meat only raw
Quail meat only raw
Quail meat and skin raw
Quick Tags
American
Bake Oven
Meat and Poultry
Moderate
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