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Roasted Quail Recipe

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Roasted Quail Recipe (+)

Directions

Preheat oven to 400ºF. Spray baking dish with no-stick cooking spray.
Wrap bacon around quail. Stuff 3 green onions and a small amount of fresh parsley inside each quail. Place quail in prepared baking dish.
Bake 25-30 minutes. Baste every 10-15 minutes with fresh lemon juice. Serve on a bed of rice or pasta of your choice.
Garnish with lemon wedges and drizzle currant wine sauce over top of desired.
Currant Wine Sauce: In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange juice and lemon juice. Blend well. Season with salt if desired. Makes approximately 1/2 cup, enough for 4 small birds. Doubles easily. Serve at room temperature.

Container: 2 quart baking dish

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 2

Enter desired servings:

Ingredients

-		2 quail, thawed
-		2 slices bacon, more if desired
-		6 green onions
		fresh parsley
-		1 fresh lemon
		CURRANT WINE SAUCE:
-		4 tablespoons currant jelly
-		1 tablespoon sugar
-		1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel)
-		2 teaspoons port wine
-		2 teaspoons frozen orange juice concentrate
-		1 tablespoon fresh lemon juice
-		1 pinch salt (optional)

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