Loading

Chardonnay Pears with Citrus Recipe

Provided By
This elegant dessert is surprisingly easy.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 small to medium pears, or 2 large ones
  • 1 cup Chardonnay or other white wine
  • 1/4 cup sugar
  • 8 or more thin slices of citrus fruit (lime, lemon, kumquat - or a combination)
  • 4 sprigs of lavender (optional)
Directions
PREP
10 mins
COOK
15 mins
READY IN
1 hr
  • Peel pears, cut in half lengthwise, and remove cores.
  • In a non-reactive pan wide enough to hold pears in a single layer, heat wine and sugar until sugar dissolves. Arrange pears in a single layer, tucking citrus slices between pears, and simmer until pears are tender, about 10 - 15 minutes, depending on size and ripeness.
  • Remove pears to serving plates. Add lavender, if using, and boil wine and citrus until reduced by half or more, to a syrup. Spoon over pears and chill.
Similar Recipes
Pears Poached in Red Wine
red wine
pears
sugar
walnuts
Glazed Citrus Cake
GLAZE
powdered sugar
yellow cake mix
orange juice
oil
Pear Clafouti
butter
brown sugar
pears
milk
salt
Loading

Chardonnay Pears with Citrus Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com