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Chardonnay Pears with Citrus Recipe

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This elegant dessert is surprisingly easy.

Chardonnay Pears with Citrus Recipe (+)

Directions

Peel pears, cut in half lengthwise, and remove cores.
In a non-reactive pan wide enough to hold pears in a single layer, heat wine and sugar until sugar dissolves. Arrange pears in a single layer, tucking citrus slices between pears, and simmer until pears are tender, about 10 - 15 minutes, depending on size and ripeness.
Remove pears to serving plates. Add lavender, if using, and boil wine and citrus until reduced by half or more, to a syrup. Spoon over pears and chill.

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		4 small to medium pears, or 2 large ones
-		1 cup Chardonnay or other white wine
-		1/4 cup sugar
-		8 or more thin slices of citrus fruit (lime, lemon, kumquat - or a combination)
-		4 sprigs of lavender (optional)

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Citrus

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