Chardonnay Pears with Citrus Recipe

The definition of seasoning is to enhance flavor with herbs, spice, & citrus   Citrus Citrus Fruit is the fruit of various evergreen, usually spiny shrubs or trees, of the genus Citrus, native to southern and southeast Asia, having leathery, aromatic, unifoliolate compound leaves and cultivated for their juicy edible fruits that have a leathery aromatic rind.

Designed for removing pulp from citrus fruits while eating the fruit, a Grapefruit or Citrus Spoon is formed similar to other spoons.

A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.

A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.

Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.

Pronounced shar-dunay. A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.