RecipeTips.Com Home recipes | Artichokes with Butter and Garlic Mayonnaise Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Artichokes with Butter and Garlic Mayonnaise Recipe: Recipes: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up

Artichokes with Butter and Garlic Mayonnaise Recipe

Submitted by RecipeTips.com
Print:  3x5  |  4x6  |  full page Print Artichokes with Butter and Garlic Mayonnaise recipe  |  email Email Artichokes with Butter and Garlic Mayonnaise recipe  |  Add to grocery list Add to My Grocery List  |  rate this recipe Rate this recipe  |  share Share
Artichokes and dipping sauce make a simple appetizer for your summer gathering.
Directions
  • Prepare artichokes by removing the stem and cutting off the top 1/3 - 1/4 of the artichoke Using a kitchen shears or sturdy scissors, snip the top pointed tips off the remaining leaves. Have a large bowl of cool water with 1/4 cup of lemon juice ready to put the prepared artichokes in so that they won't brown before cooking. Prepare the remaining artichokes.
  • Fill a pot 1/2 full of water, add sliced lemons, garlic, salt and pepper. Bring to a boil. Place artichokes in boiling water, cover, and allow to boil for approximately 20-25 minutes. The artichokes will be done when a fork is easily inserted into the center.
  • Remove the choke (center of artichoke) before serving.
  • While the artichokes are cooking, prepare the sauces. 1) Simply melt butter in the microwave for the butter sauce. 2) For the garlic mayonnaise sauce, mix mayonnaise, lemon juice, garlic and salt and pepper together. Refrigerate until ready to serve.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Enter desired servings   Change Servings
Ingredients
- 2 medium artichokes - or more if desired
- 1 lemon - sliced
- 1 clove garlic - minced
- 1/4 cup lemon juice
salt and pepper to taste
- 1 stick butter - melted
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic - minced

Artichokes with Butter and Garlic Mayonnaise recipe - Related Content

Recipes view more
Baby Carrots with Garlic Butter

Baby Carrots with Garlic Butter

Cooked baby carrots with a buttery garlic mixture.
Grilled Lobster Tails with Garlic Butter

Grilled Lobster Tails with Garlic Butter

A tasty way to enjoy lobster!
Grilled Sweet Corn with Garlic Butter

Grilled Sweet Corn with Garlic Butter

Hot off the grill, the seasoned butter adds such a distinct and delicious flavor to this favorite vegetable.
Roasted Red Pepper and Garlic Butter  Logs

Roasted Red Pepper and Garlic Butter Logs

Butter logs are easy to store and are an attractive addition to any meal. Butter logs will remain fresh for up to one year when stored in the freezer.
Garlic Seared Chicken with Balsamic Sauce

Garlic Seared Chicken with Balsamic Sauce

Moist chicken with a garlic flavor. Top it off with the tangy balsamic and tomato sauce makes it even better. Serve over rice or couscous.
Cooking Tips & Advice
Preparing Garlic

Preparing Garlic

Garlic When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel. Place garlic ...
All About Garlic

All About Garlic

Garlic Yield | Garlic Preparation | Garlic Cooking | Tips Garlic A bulbous plant consisting of single head containing smaller bulbs or cloves ...
All About Artichokes

All About Artichokes

Cooking Whole Artichokes | Roasting Baby Artichokes Artichokes Artichokes Baby Artichokes Artichokes take a little effort when it comes to ...
How to Make Apple Butter

How to Make Apple Butter

Making Apple Butter | Canning the Apple Butter Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ...
How to Make Flavored Butter

How to Make Flavored Butter

How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter Flavored butter, also referred to as compound butter, is prepared by blending together various ...
Glossary Terms
Garlic Butter

Garlic Butter

Butter that is blended with chopped, crushed, or minced garlic or garlic powder. The garlic flavor can be made as strong as desired depending on the amount of garlic used. The ...
Butt Ham

Butt Ham

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ...
Garlic Scape

Garlic Scape

The narrow stalk that forms as a seed head from the garlic plant. As the Garlic begins to grow, a curved stalk starts to form and continues to grow as the plant matures. During ...
Garlic Pot

Garlic Pot

A container that is built for the purpose of storing garlic cloves or bulbs. Small and most often round in shape with a loosely fitted top, the garlic pot can be placed in a ...
Garlic Baker

Garlic Baker

A kitchen utensil that is used as a "pot" for baking garlic bulbs. Although there are garlic pots that are made specifically to store garlic, some garlic bakers are used as ...
Cooking Videos
How To Peel Garlic

How To Peel Garlic

RecipeTips.com's video demonstration on how to peel garlic. For more cooking tips and advice visit RecipeTips.com.
How to Roast Garlic

How to Roast Garlic

RecipeTips.com's video demonstration, 'How to Roast Garlic,' is an easy-to-follow guide for roasting garlic.
USDA Nutrition Facts

Mayonnaise dressing no cholesterol

Mayonnaise low sodium low calorie or diet

Butter replacement without fat powder

Butter-margarine blend stick unsalted

Mayonnaise made with tofu

Quick Tags
  Appetizers and Snacks   Cook Range   Dinner   Easy   Vegetarian
Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home recipes | Artichokes with Butter and Garlic Mayonnaise Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com