"Loved these and how easy they were. Served them with store bought sweet and sour. I thought the regular muffin pan would be too big, but they were the perfect size. Be careful not to cook too long as the creamy mixture can get browned and you don't want that."
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.