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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Baked Crab Rangoon Recipe
Read Reviews (1)
Provided By:
RecipeTips
RecipeTips
"Loved these and how easy they were. Served them with store bought sweet and sour...."
Reviewed By: RTMember1929
Reviewed By: RTMember1929
Reviewed By: RTMember1929's Review:
"Loved these and how easy they were. Served them with store bought sweet and sour. I thought the regular muffin pan would be too big, but they were the perfect size. Be careful not to cook too long as the creamy mixture can get browned and you don't want that."
Baked Crab Rangoon Recipe - Related Content
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
A traditional American dish made in a similar manner as a cold salad that is served as a main entree.
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