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Pork Chops with Cranberry Salsa Recipe

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A quick and easy way to add color and zest to plain chops. Try it with lamb chops, too.

Pork Chops with Cranberry Salsa Recipe (+)

Directions

The salsa can be made ahead and refrigerated, if you wish. Or prepare it while the chops cook.

Sort through cranberries; discard any spoiled ones. Finely chop onion and garlic, or, for a quicker version, put all salsa ingredients into a food processor and pulse a few times until onion and garlic are in very small bits.
Mix all ingredients (except the chops) together in saucepan and simmer, stirring occasionally, until thickened, about 10 - 15 minutes. Taste for seasoning; add more sugar if desired.
Grill, broil or pan-broil chops to desired doneness. Pass salsa with chops.

Container: small, non-reactive saucepan

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Description: 1 chop

Servings: 4

Enter desired servings:

Ingredients

-		4 pork chops
-		1 cup cranberries, fresh or frozen
-		1 small onion, finely chopped
-		2 cloves garlic, minced or pressed
-		1/2 cup wine
-		2 tablespoons sugar
-		1/4 cup raisins, preferably golden
-		1/2 teaspoon salt

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