recipes | Raspberry and Peach Trifle Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Raspberry and Peach Trifle Recipe

rate this recipe Rate this recipe

A colorful array of fruits and sweet flavors combine to provide a fun dessert for parties, brunches or gatherings of friends and family.

Raspberry and Peach Trifle Recipe (+)

Directions

Preheat oven to 350°F.
In a prepared jelly roll pan, bake cake according to directions. Cool completely and cut into 1 inch squares or coarsely crumble.
While the cake is baking, prepare pudding mix with 4 cups of milk according to directions on package. Refrigerate.
Place each fruit in a separate medium-sized bowl and pour about 1/4 cup liqueur over fruit; set aside to allow the fruit to absorb the flavor of the liqueur.
In a glass bowl, cover the bottom with cake squares or crumbles. Next, layer the fruit and then top with the pudding. Repeat layers until the bowl is full. The top layer should be the whipped topping and then garnish with additional fruit if desired.
Cover and refrigerate 8-12 hours or overnight.

Container: Large deep clear glass bowl (approximately 4 quarts)

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 12

Enter desired servings:

Ingredients

-		1 package yellow, white, or vanilla cake mix
		prepare according to directions
-		1/2 cup Cointreau or Grand Marnier, divided
-		1 pound frozen raspberries (not in syrup)
-		1 pound frozen peach slices (not in syrup)
-		2 packages instant french vanilla pudding
-		4 cups skim milk
-		cup non-dairy whipped topping
		additonal fruit for garnish if desired

Raspberry and Peach Trifle recipe - Related Content

Collections

Cakes

Browse our selection of cake recipes for birthdays or any occassion.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Raspberry Vinaigrette Salad Dressing

Raspberry Vinegar

When raspberries are in season, this is a great way to use them.

Peach and Blueberry Crisp

An all American favorite to be enjoyed during the summer when fruit is at it's best.

Do you like cheesecake—especially raspberry cheesecake? Then, you’ll love these outstanding dessert bars featuring a brown sugar and oatmeal crust and a smooth cream cheese filling loaded with raspberries and white chocolate.

Peach Cobbler

This cobbler is made with a sweet, fresh peach bottom topped with a biscuit-type topping. The texture of the crisp biscut topping mixes well with the sweet peach flavor of the fruit bottom.

Cooking Tips & Advice

How to Make Peach Slump

How to Make Peach Cobbler

All About Raspberries

Raspberry Preparation | Raspberry Coulis | Tips Raspberries Red Raspberry Black Raspberry A small, deep colored berry, generally red, which has a ...

All About Peaches

Preparing Peaches | Baking Peaches | Tips Yellow-Fleshed Peach White-Fleshed Peach A sweet juicy fruit that has skin that ranges from white to rich ...

Glossary Terms

Trifle Bowl

A clear glass bowl, typically on a pedestal, that allows the layered appearance of brightly colored fruits and the rich ingredients of a trifle to be beautifully displayed. A ...

Trifle

A layered dessert that began as a European confection, which was made in England. Sheets of sherry infused sponge cake, cut to fit in a round bowl, were spread with jam and a ...

Peach Nectar

A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.

Raspberry Wine Vinegar

Wine vinegar blended with raspberry juice for a flavor that has the sweetness of berries, yet is mildly acidic. Flavored vinegars are used in marinades for meat, poultry, fish ...

Peach

A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red. The skins have a soft, fuzzy ...