Fresh Raspberry Sauce Recipe

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Served over ice cream or chocolate cake, this sauce is sweet and delicious.
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Servings: 2 cups
Ingredients
  • 16 ounces raspberries, frozen or fresh
  • 1/3 cup white corn syrup
  • 1 tablespoon orange or raspberry liqueur
Container: Food processor
Directions
PREP
15 mins
COOK
0 mins
  • Place raspberries in a food processor and purée until smooth.
  • Add corn syrup and liqueur and pulse until combined.
  • Store in a covered container in refrigerator until ready to serve.
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