Hashbrown Blue Cheese Casserole Recipe

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The addition of blue cheese to this common recipe gives it an interesting twist. A perfect side dish.
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  • 16 ounces hashbrowns, thawed
  • 1 cup sour cream (light)
  • 1 can (10.5 oz.) cream of chicken soup, undiluted
  • 1/4 cup butter, softened
  • 1/2 teaspoon salt
  • 2 tablespoons onions, finely chopped
  • 1 cup cheddar cheese, shredded
  • 4 ounces blue cheese crumbles
  • 1 cup corn flakes, crumbled
  • 3 tablespoons butter, melted
Container: 7
15 mins
45 mins
  • Preheat oven to 350º F.
  • In a large bowl, combine sour cream, soup, salt, butter, onions, thawed hash browns and cheddar cheese. Pour this mixture into a prepared baking dish and sprinkle with blue cheese crumbles.
  • In a small bowl, combine crushed corn flakes and melted butter. Sprinkle corn flake mixture over crumbled blue cheese.
  • Bake at 350º F for 45 to 50 minutes, uncovered.
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