Hashbrown Blue Cheese Casserole Recipe

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The addition of blue cheese to this common recipe gives it an interesting twist. A perfect side dish.

Directions

Preheat oven to 350º F.
In a large bowl, combine sour cream, soup, salt, butter, onions, thawed hash browns and cheddar cheese. Pour this mixture into a prepared baking dish and sprinkle with blue cheese crumbles.
In a small bowl, combine crushed corn flakes and melted butter. Sprinkle corn flake mixture over crumbled blue cheese.
Bake at 350º F for 45 to 50 minutes, uncovered.

Container: 7" X 11" baking dish, sprayed with vegetable spray

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 6

Enter desired servings:

Ingredients

-		16 ounces hashbrowns, thawed
-		1 cup sour cream (light)
-		1 can (10.5 oz.) cream of chicken soup, undiluted
-		1/4 cup butter, softened
-		1/2 teaspoon salt
-		2 tablespoons onions, finely chopped
-		1 cup cheddar cheese, shredded
-		4 ounces blue cheese crumbles
-		1 cup corn flakes, crumbled
-		3 tablespoons butter, melted