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Roasted Roots Recipe

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This dish is wonderful with grilled or roasted meat. And, of course, other root ......
Servings:
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Ingredients
  • 1 pound potatoes
  • 1 pound sweet potatoes
  • 1 pound rutabagas or parsnips
  • 4 tablespoons olive oil
  • 2 teaspoons dried rosemary (substitute other herbs as desired)
  • 2 cloves garlic
  • salt
Container: several rimmed baking sheets
Directions
PREP
15 mins
COOK
45 mins
  • Preheat the oven to 425F°. Peel and cut vegetables into approximately 3/4 inch cubes.
  • Use some of the olive oil to oil the pans. Mix the rest with the garlic, finely minced or pressed, and the rosemary. Using your hands, rub oil mixture all over the vegetable pieces. Arrange in a single layer on the prepared pans. Salt lightly and place in preheated oven.
  • Turn once, after 20 to 25 minutes (pull pan out of oven to do this) and continue roasting until done, a total of about 45 minutes. Vegetables can be roasted at a lower temperature for a longer time, if  necessary to accomodate other food being roasted. 
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Similar Recipes - Search Ingredients
This dish is wonderful with grilled or roasted meat. And, of course, other root vegetables can be added to, or substituted for, the ones listed.
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Roasted Roots Recipe - Related Content

Cooking Tips & Advice
A roasted egg is prepared using two different cooking processes: First, the egg is hard-cooked in simmering water on the stovetop; then it is placed in the oven and roasted in the shell.
Glossary Terms
roasted sweet corn kernels Glossary Term
A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.
roasted red pepper Glossary Term
Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted.
roasted sweet pepper Glossary Term
A sweet pepper that has been heated, sautéed in a pan or commercially roasted, for use as an ingredient for a food dish.
roasted chile paste Glossary Term
A paste made from crushed roasted chiles, which is used as a seasoning in many Thai sauces, soups, stir-fried foods, rice dishes, and a various array of Asian recipes.
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