Basic Vinaigrette Recipe

Provided By
A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes.
Share this!
Facebook
Google+
Servings: 2/3 cup
Ingredients
  • 3 tablespoons red wine vinegar
  • 1/2 cup olive oil (extra virgin)
  • 1 teaspoon Dijon mustard (optional)
  • salt, ground black pepper to taste
  • 1 clove garlic or shallot minced (optional)
Container: small bowl or jar with tight fitting lid
Directions
PREP
15 mins
  • In a 2 cup container, whisk vinegar, mustard and salt until salt dissolves.
  • Slowly add oil and whisk in. Add garlic/shallots and black pepper. Whisk. Season to taste.
  • Cover and refrigerate up to 1 week.

 

           (There are numerous variations of this recipe, adding herbs, different vinegars and various ingredients such as capers olives, anchovies, etc.)

Similar Recipes
Deviled Eggs Basic
Rating of 5 out of 5.0 stars
eggs
mayonnaise
paprika
pepper
prepared mustard
Cashew Lettuce Salad with Vinaigrette
Rating of 5 out of 5.0 stars
cashews
cauliflower
celery seed
iceberg lettuce
onion
Coleslaw with Basil and Garlic Vinaigrette
McCormick® Perfect Pinch® Basil & Garlic Seasoning
(16 ounces) shredded coleslaw mix
olive oil
salt
shredded red cabbage

Basic Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com