Loading

Steak with Tomato and Wine Sauce Recipe

Servings:
Update Servings
Ingredients
  • 1/2 pound round steak (rop round) cut into serving size pieces
  • 8 ounces can tomato sauce
  • 10 ounces seasoned diced tomatoes, drained
  • 1/2 cup sweet onion, chopped
  • 1/4 cup chopped celery
  • 1/4 cup red wine
  • 1 teaspoon kitchen bouquet
  • salt to taste
  • black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
Directions
PREP
30 mins
COOK
3 hrs
  • In a large heavy skillet, brown onions, celery and steak pieces.
  • Place in dutch oven (or crock pot). Add tomato sauce, diced tomatoes, red wine and Kitchen Bouquet. Cook over medium heat for 3 hours - covered.
  • Thicken, if desired, at the end with 2 tablespoons flour blended with  2 tablespoons water; season with salt and pepper.
  • Serve over cooked noodles or rice.
Similar Recipes
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Slow Cooker Beef Roast
beef roast
brown gravy mix
cold water
dry onion soup mix
Slow Cooker Quick and Easy Pork Chops
chicken broth
dry onion soup mix
Loading

Steak with Tomato and Wine Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com