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Steak with Tomato and Wine Sauce Recipe

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Steak with Tomato and Wine Sauce Recipe (+)

Directions

In a large heavy skillet, brown onions, celery and steak pieces.
Place in dutch oven (or crock pot). Add tomato sauce, diced tomatoes, red wine and Kitchen Bouquet. Cook over medium heat for 3 hours - covered.
Thicken, if desired, at the end with 2 tablespoons flour blended with 2 tablespoons water; season with salt and pepper.
Serve over cooked noodles or rice.

Prep Time: 30 minutes

Cook Time: 3 hours

Servings: 4

Enter desired servings:

Ingredients

-		1/2 pound round steak (rop round) cut into serving size pieces
-		8 ounces can tomato sauce
-		10 ounces seasoned diced tomatoes, drained
-		1/2 cup sweet onion, chopped
-		1/4 cup chopped celery
-		1/4 cup red wine
-		1 teaspoon kitchen bouquet
		salt to taste
		black pepper to taste
-		2 tablespoons all-purpose flour
-		2 tablespoons water

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Glossary Terms

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A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its flavor enhanced by the addition of herbs, spices, onion and garlic. ...

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A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar. It is generally served cold as a condiment and is also used for basting ...

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