recipes | Steak Strips in Wine Sauce Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Steak Strips in Wine Sauce Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.

Steak Strips in Wine Sauce Recipe (+)

Directions

In a large heavy skillet place steak, seasoned with salt and pepper on both sides, over medium high heat. Brown each side approximately 2 minutes per side. Lower heat, add 2 tablespoons margarine and cook 4 minutes on both sides. Remove meat and keep warm.
Add onions and wine, bringing to a boil, and add diced garlic. Cook until liquid is reduced to approximately half.
Reduce heat to a simmer and blend in the remaining 2 tablesppons of margarine. Remove from heat.
Slice meat into thin strips and place on serving plate; pour wine sauce over meat. Can be served over cooked rice, if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1 1/2 pounds round steak. 1" thick or thicker
-		1 teaspoon salt
-		1/2 teaspoon black pepper, freshly ground
-		4 tablespoons margarine or butter
-		2 tablespoons sweet onion, chopped
-		1 cup red wine, dry
-		6 cloves garlic, diced fine

Steak Strips in Wine Sauce recipe - Related Content

Recipes

Wine Country Steak Strips

Marinated steak strips served with or on sourdough bread.

Blue Cheese Crusted Steaks with Red Wine Sauce

The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.

Steak with Tomato and Wine Sauce

Easiest BBQ Strip Steak

Tender New York Strip steaks, barbecued in a tangy sauce.

Cumberland Wine Sauce

Sweet and fruity, this flavorful, no-cook sauce is a great condiment for roast chicken or pork.

Cooking Tips & Advice

Sauces & Bases

Wine Serving Temperature

Wine Terms & Definitions

Saucing the Pasta

Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ...

Storing Wine

Before Opening Wine to be consumed within a few weeks Keep bottles in a cool, dry place away from direct sunlight and ...

Glossary Terms

Strip Steak

A boneless beefsteak cut from the top loin muscle from the short loin, which is the most tender portion of the beef. Strip steak is very tender and full of flavor and is best when ...

Steak Sauce

A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar. It is generally served cold as a condiment and is also used for basting ...

New York Strip Steak

The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that ...

Ice Wine wine

White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ...

Vintage Wine wine

Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine.

Cooking Videos

Grilling Flank Steak

RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com.

How to Make Strawberry Sauce

RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes.

How To Make Tomato Sauce

RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com.

How to Make Cranberry Sauce

RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an easy-to-follow guide for making cranberry sauce.

What to do with Leftover Wine

RecipeTips.com's video demonstration, 'What to do with Leftover Wine,' is an easy-to-follow tips for what to do with leftover wine.

USDA Nutrition Facts

Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat all grades cooked grilled

Beef chuck shoulder clod top and center steaks steak separable lean and fat trimmed to 0 fat all grades raw

Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select cooked grilled

Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select raw

Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat choice cooked grilled

Quick Tags

American

Cook Range

Dinner

Meat and Poultry

Quick N Easy

Sauces and Bases

Advertise With Us	ADVERTISEMENT

Daily Feature

Beef and Bean Burrito

view past daily features

Party Planner
Appetizer Buying Guide

Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.

recipes | Steak Strips in Wine Sauce Recipe

Join Now

RSS Feeds

Reproduction in whole or in part without written permission is strictly prohibited.