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Coffee Liqueur Chocolate Truffles Recipe

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Rich coffee flavor and creamy, dark chocolate are combined to create an irresistible treat.

Coffee Liqueur Chocolate Truffles Recipe (+)

Directions

Slowly heat bittersweet chocolate and cream, stirring continuously until mixture is melted and smooth. Remove from heat. Stir in butter and coffee liqueur.
When butter has melted, pour mixture into an 8-inch square baking pan. Cool in refrigerator approximately 2 hours.
Prepare a baking sheet by lining with parchment paper. With a melon baller, scoop chocolate into balls and place onto baking sheet. Refrigerate 15 minutes.
Melt the semi-sweet chocolate according to package directions. Once the chocolate is smooth, place each cooled truffle ball into melted chocolate to cover. Place on parchment paper and refrigerate until serving.
Alternative coatings: coconut, toasted coconut, white chocolate, drizzled white chocolate, drizzled dark chocolate, unsweetened cocoa powder, crushed nuts or crushed candy pieces.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

-		1 pound bittersweet chocolate
-		3/4 cup cream
-		8 ounces (2 sticks) unsalted butter
-		2 tablespoons coffee liqueur, adjust to taste
-		8 ounces (to 16 oz.) semi-sweet chocolate

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