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Parsnip Pear and Wild Rice Medley Recipe

Submitted by RecipeTips.com
Savory and sweet in flavors, the fruit and the parsnip complement each other adding a fresh taste to the combination of rice, parnips, and pears.
Parsnip Pear and Wild Rice Medley Recipe

Parsnip, Pear and Wild Rice Medley Recipe (+)

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Ingredients Directions
parsnips, peeled, cubed and cooked
- 1/4 cup low-fat milk
- 1 tablespoon butter or margarine
salt and pepper to taste
- 1 1/2 cups wild rice, cooked
- 2 pears, peeled and sliced thin
- 2 tablespoons brown sugar, packed
- 1/4 teaspoon nutmeg - freshly ground
- 2 tablespoons brown sugar
- 2 tablespoons butter or margarine
- 2 tablespoons fresh parsley, chopped
- 1/2 cup corn flakes or crispix cereal, crushed
Servings: 8
Enter desired servings   Change Servings
Container: 2 quart serving dish, grease inside of dish
Prep Time: 20 minutes
Cook Time: 45 minutes
  • Preheat oven to 350º F.
  • Peel and cube parsnips.  In a pan of lightly salted boiling water, cooking until tender, drain.
  • In a large bowl, combine milk, butter and cooked parsnips. Mash these ingredients, season to taste.
  • Stir in cooked wild rice and cover bottom of prepared baking dish with 1/2 of parsnip mixture. Layer pears and sprinkle them with brown sugar and nutmeg. Add the rest of parsnip mixture.
  • Crush cereal and combine with brown sugar, butter and fresh parsley. Sprinkle over top of baking dish. Bake for 40-45 minutes or until thoroughly heated.

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