Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips
Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked | Boiled | Grilled
Onions are cooked both to be eaten on their own and to be added to other dishes.
Additional Onion Information:All About Onions | Onion Cooking | Onion and Tearing Tips
Green Onions | Pearl Onions | Dry Onions | Peeling | Cutting | Chopping | Reduce Harshness
Irritation to the eyes, which causes tearing, can be a problem when working with onions.
Cooking Techniques | Match the Type of Rice with the Proper Cooking Method
The three basic techniques for cooking rice with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains.
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).