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Glazed Parsnips, Pears with Garlic Onion Jam Recipe
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Glazed Parsnips Pears with Garlic Onion Jam Recipe
Submitted by RecipeTips.com
Sweet flavors of pear and the mildly sweet glaze from the onion jam blend nicely to provide a distinctive flavor for parnsips.
Glazed Parsnips, Pears with Garlic Onion Jam Recipe (+)
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Ingredients
Directions
-
8 parsnips, peeled and quartered
-
3 pears, cut into thin strips (peeling optional)
-
1/4 cup butter or margarine
-
3 sprigs fresh rosemary (remove from stems)
-
13 ounces roasted garlic and onion jam, or sweet onion jam
salt and cracked black pepper
fresh lemon juice from 1/2 lemon (optional)
Servings
: 8
Enter desired servings
:
Container
: Large sauce pan and large heavy skillet
Prep Time
: 30 minutes
Cook Time
: 30 minutes
Peel and cut parsnips into wedges, add to lightly salted boiling water and cook until just tender (approximately 6-7 minutes). Drain.
Cut pears into thin slices (peel if you choose, but it's not necessary).
Melt 1/4 cup of butter in a heavy skillet over medium heat. Transfer cooked parsnips and fresh sliced pears into skillet. Cook until light golden in color. Add trimmed rosemary, garlic onion jam and bring to a brief boil.
Turn to low and cook until pears are tender and jam has glazed everything. Season to taste and drizzle lemon juice over top if desired. Remove from heat and serve.
Glazed Parsnips, Pears with Garlic Onion Jam recipe - Related Content
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USDA Nutrition Facts
Jams and preserves dietetic with sodium saccharin any flavor
Jams and preserves apricot
Jams and preserves
Parsnips cooked boiled drained with salt
Onions frozen whole cooked boiled drained with salt
Quick Tags
American
Dinner
Moderate
Vegetarian
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