Rum Punch Martini Recipe

Our collection of beverages will quench any thirst!

A flavoring typically in liquid form that is made from rum. Although the alcohol content is very small, if a non-alcohol based extract is desired for various tastes or traditions it is available in some food stores.

A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine.

A type of liquor made from sugarcane that is boiled into a syrup, separated into a hardened sugar and molasses, and then processed using the molasses combined with yeast and water as the base for the ingredients.

To deflate fully risen dough by using your fist to press down in the center of the dough, forcing the air out before shaping it.

A beverage which can consist of a blend of fruit juices, sugar and water, or it can be a highly spiced mixture.