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French Herb Cheese Spread Recipe

Ingredients
  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 1/2 teaspoon garlic, minced
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh parsley, minced or 1 teaspoon dried parsley
Directions
In mixing bowl, beat together cream cheese and butter until smooth.

In separate small bowl, mash garlic and salt with the side of a knife. Add garlic mixture to cream cheese mixture. Add pepper and parsley to taste. Store in refrigerator.

Serve with crackers, mix into scrambled eggs, or use as a sandwich spread.

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