Quick Salsa Verde Green Tomatillo Salsa Recipe

Ingredients
  • 10 ripe or canned tomatillos, diced
  • 1/2 cup chopped white onion
  • 1/4 cup minced fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons lime juice
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground cumin
Directions
Combine all ingredients in a blender or food processor. Pulse for a few seconds 2-3 times; more if you would like a smoother salsa. Cover and chill for a few hours to allow flavors to develop. (It's alright to serve right away if you can't wait!)

Yields 2 cups.

"Salsa Verde is made with tomatillos and it tastes great with tortill chips. Salsa verde also makes a great condiment for just about any authentic Mexican dish."

Similar Recipes
Bright Green Salsa
Rating of 5 out of 5.0 stars
cilantro
extra virgin olive oil
fresh lime juice
garlic
onion
Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa
McCormick® Black Pepper
McCormick® Cumin
McCormick® Paprika
McCormick® Red Pepper
Ancho Adobo Steak
Ham Steak with Pineapple-Green Onion Salsa
Cook's® Bone
dry mustard
Few drops hot pepper sauce
finely chopped green onion
finely chopped red bell pepper

Quick Salsa Verde Green Tomatillo Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com