Chicken in Tarragon-Tomato Sauce Recipe

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Dark meat (legs and thighs) work best in this recipe because they stay moist and flavorful.
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Servings:
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Ingredients
  • 3 pounds chicken, cut up, preferably dark meat
  • 6 cloves garlic
  • 1/2 cup golden raisins
  • 1/4 cup tomato paste
  • 1 cup water
  • 1 tablespoon fresh tarragon or 1 teaspoons dried (or more, to taste)
  • 1/2 cup peanuts
  • salt and pepper
Container: heavy skillet with lid
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Peel the garlic and slice thinly. Skin the chicken pieces and salt and pepper well.
  • Heat oil (medium-high) and brown the chicken.
  • Reduce heat to low, add garlic slices and raisins. Cook and stir for several minutes. Mix tomato paste and water, add and stir in. Stir in the tarragon.
  • Cover and simmer until the chicken is tender, 20 - 30 minutes. Stir in the peanuts. Correct the seasoning and serve hot over rice or noodles.
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