Loading

Chicken in Tarragon-Tomato Sauce Recipe

Provided By
Dark meat (legs and thighs) work best in this recipe because they stay moist and flavorful.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 pounds chicken, cut up, preferably dark meat
  • 6 cloves garlic
  • 1/2 cup golden raisins
  • 1/4 cup tomato paste
  • 1 cup water
  • 1 tablespoon fresh tarragon or 1 teaspoons dried (or more, to taste)
  • 1/2 cup peanuts
  • salt and pepper
Container: heavy skillet with lid
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Peel the garlic and slice thinly. Skin the chicken pieces and salt and pepper well.
  • Heat oil (medium-high) and brown the chicken.
  • Reduce heat to low, add garlic slices and raisins. Cook and stir for several minutes. Mix tomato paste and water, add and stir in. Stir in the tarragon.
  • Cover and simmer until the chicken is tender, 20 - 30 minutes. Stir in the peanuts. Correct the seasoning and serve hot over rice or noodles.
Similar Recipes
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
capers
extra virgin olive oil
fresh basil
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes
Sauteed Shrimp in Tomato Sauce
olive oil
salt
fresh basil
garlic
lemon thyme
Loading

Chicken in Tarragon-Tomato Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com