Loading

DEVILED EGGS 48 Recipe

Ingredients
  • 10 eggs
  • Water
  • 2 dashes Salt
  • 2 tablespoons Miracle Whip
  • 2 tablespoons Relish
Directions
In a pot, cover eggs with water. Boil about 5 minutes then turn burner off. Let set 10 minutes. Run cold water over eggs. Peel. Cut in half and separate whites from yolks. In a bowl mash yolk and add Miracle Whip, relish, and salt. Mix well and put 2 teaspoonfuls in each half of egg white.
Similar Recipes
Dyed Deviled Eggs
food coloring
hard boiled eggs
salad dressing
vinegar
Deviled Eggs
eggs
mayonnaise
paprika
prepared mustard
salt
Bacon Deviled Eggs
brown mustard
eggs
light salad dressing
light sour cream
Salt and pepper to taste
Loading

DEVILED EGGS 48 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com