STUFFED JALAPENO PEPPERS 4 Recipe

Ingredients
  • 2 cans Faro pickled Jalapeno Peppers
  • 12 ounces Bacon
  • 8 ounces Cream Cheese
Directions
Stuff jalapeno halves with cream cheese. Close two halves as one pepper. Wrap with 1/2 slice of raw bacon. Use toothpick to hold together. Bake at 350° on greased cookie sheet 45 min. to one hour or until bacon is done.

Makes about 24 stuffed peppers.

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