STUFFED JALAPENO PEPPERS 4 Recipe

Ingredients
  • 2 cans Faro pickled Jalapeno Peppers
  • 12 ounces Bacon
  • 8 ounces Cream Cheese
Directions
Stuff jalapeno halves with cream cheese. Close two halves as one pepper. Wrap with 1/2 slice of raw bacon. Use toothpick to hold together. Bake at 350° on greased cookie sheet 45 min. to one hour or until bacon is done.

Makes about 24 stuffed peppers.

Similar Recipes
Inside Out Stuffed Peppers
Rating of 5 out of 5.0 stars
green pepper
Ground Beef
onion
pepper
rice
Easy Rice Stuffed Peppers
Rating of 5 out of 5.0 stars
egg
green peppers
ground beef
Minute Rice
onion
Mediterranean Style Stuffed Peppers
McCormick® Cinnamon
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
(14 ounces) no salt added tomato sauce

STUFFED JALAPENO PEPPERS 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com