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BACON WRAPPED WATER CHESTNUTS 21 Recipe

Ingredients
  • 2 cans whole water chestnuts
  • 2 - 12 ounce packages Bacon
  • Sauce
  • 1 cup Catsup (or Ketchup)
  • 3/4 cup sugar
  • 1 tablespoon worcestershire sauce
Directions
Wrap each whole chestnut in half a slice of bacon, hold together with a toothpick. Bake one hour at 350 degrees - drain off grease (I use my broiler pan - the grease drains into the bottom while cooking) Mix together sauce together and pour over degreased water chestnuts - cover and bake at 325 degrees for 45 minutes. (I usually do this last baking in a Pyrex dish - usually an 8" x 8" works well - I cover with aluminum foil - some of the toothpicks poke through but it is not a problem).
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BACON WRAPPED WATER CHESTNUTS 21 Recipe - Related Content

Glossary Terms
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated commercially in flooded fields.
The somewhat clear liquid endosperm that is contained within whole, young coconuts. Often promoted as a health beverage, Coconut Water contains no fat and very few calories.
A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to regulate temperatures within the body, helps to hydrate all parts of the body from skin to organs, and is essential in keeping our body in top condition.
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