Deviled Eggs Recipe

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Great for a picnic or for a special luncheon, deviled eggs are a delicious addition to any menu. Deviled eggs recipes are good for using up all those leftover Easter hard boiled eggs. Try our Bacon Deviled Eggs or the smoky flavor of Chipotle Deviled Eggs.
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  • 6 eggs
  • 1 teaspoon salt
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon paprika
  • salt and pepper to taste
15 mins
15 mins
  • Place eggs in a medium sauce pan. Add enough water to cover eggs. Add 1 teaspoon of salt.
  • Bring to a boil, reduce heat to medium and cook for 10 minutes covered.
  • Remove from heat. Drain. Run cold water over eggs until cooled. Peel.
  • Cut peeled eggs in half lengthwise and scoop out yolks into a small bowl. Mash yolks with a fork and add mayonnaise, mustard and paprika. Stir to combine. Salt and pepper to taste.
  • Fill empty egg white halves with egg mixture and garnish as desired. Keep in refrigerator until ready to serve.
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Deviled Eggs Recipe Reviews

deviled eggs

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newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"My mom made deviled eggs all the time but never used a recipe. I have only been cooking for a couple of years so I still need a recipe so I found this one and tried it. Perfect! These tasted much like my mom's. I will definitely keep this recipe because we like to serve deviled eggs a lot when we have special gatherings."
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