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Deviled Eggs Recipe
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Great for a picnic or for a special luncheon, deviled eggs are a delicious addition to any menu.
Deviled Eggs

Deviled Eggs (+)
Directions
  • Place eggs in a medium sauce pan. Add enough water to cover eggs. Add 1 teaspoon of salt.
  • Bring to a boil, reduce heat to medium and cook for 10 minutes covered.
  • Remove from heat. Drain. Run cold water over eggs until cooled. Peel.
  • Cut peeled eggs in half lengthwise and scoop out yolks into a small bowl. Mash yolks with a fork and add mayonnaise, mustard and paprika. Stir to combine. Salt and pepper to taste.
  • Fill empty egg white halves with egg mixture and garnish as desired. Keep in refrigerator until ready to serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
Enter desired servings:    Change Servings
Ingredients
- 6 eggs
- 1 teaspoon salt
- 2 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- 1/2 teaspoon paprika
salt and pepper to taste

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  American   Appetizers and Snacks   Brunch   Chill   Cook Range   Picnic   Quick N Easy
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Deviled Eggs

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