Sausage Danish Recipe

Ingredients
  • 1 pound sausage (regular or hot)
  • 1 can crescent rolls (8 count can)
  • 1 package cream cheese (8 ounce package)
Directions
Brown sausage and drain; mix cream cheese into hot sausage. Set saide.

Unroll crescent rolls and lay 2 sections (4 rolls) slightly overlapping on floured surface. Roll until all seams are sealed. Spoon sausage and cream cheese mixture in center af crescent roll, overlap edges like a dumpling & seal.

Bake on cookie sheet at 350 degrees for 35-40 minutes or until medium brown. Slice to serve.

Similar Recipes
Cheesy Sausage and Rice Casserole
Rating of 5 out of 5.0 stars
chopped onion
cream of chicken soup
cream of mushroom soup
pork sausage
rice
Corn  Sausage Chowder
cream style corn
evaporated milk
ground sausage
marjoram
onion
Creamy Sausage and Egg Casserole
Rating of 4 out of 5.0 stars
cream of mushroom soup
eggs
milk
milk
mustard

Sausage Danish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com