Sausage Danish Recipe

  • 1 pound sausage (regular or hot)
  • 1 can crescent rolls (8 count can)
  • 1 package cream cheese (8 ounce package)
Brown sausage and drain; mix cream cheese into hot sausage. Set saide.

Unroll crescent rolls and lay 2 sections (4 rolls) slightly overlapping on floured surface. Roll until all seams are sealed. Spoon sausage and cream cheese mixture in center af crescent roll, overlap edges like a dumpling & seal.

Bake on cookie sheet at 350 degrees for 35-40 minutes or until medium brown. Slice to serve.

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