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Sausage Danish Recipe

Ingredients
  • 1 pound sausage (regular or hot)
  • 1 can crescent rolls (8 count can)
  • 1 package cream cheese (8 ounce package)
Directions
Brown sausage and drain; mix cream cheese into hot sausage. Set saide.

Unroll crescent rolls and lay 2 sections (4 rolls) slightly overlapping on floured surface. Roll until all seams are sealed. Spoon sausage and cream cheese mixture in center af crescent roll, overlap edges like a dumpling & seal.

Bake on cookie sheet at 350 degrees for 35-40 minutes or until medium brown. Slice to serve.

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Cooking Tips & Advice
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
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