Turkey Tetrazzini Recipe

Provided By
Turkey, cheese, and pasta are combined in a rich, delectably seasoned casserole that makes a terrific dinner entrée.
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Servings:
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Ingredients
  • 8 ounces thin spaghetti
  • 2 tablespoons butter
  • 8 ounces fresh mushrooms
  • 1/4 cup all purpose flour
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, chopped fine
  • 2 cups chicken broth or stock
  • 3 tablespoons cooking sherry (adjust to taste)
  • 1/3 cup milk
  • 2 cups cooked turkey (or chicken), cubed
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Mozzarella (or Swiss) cheese, shredded
Container: 2 quart baking dish
Directions
  • Preheat oven to 350ºF. Grease 2 quart baking dish.
  • Cook spaghetti according to package directions. Drain and keep hot.
  • In a heavy skillet, sauté mushrooms and garlic in 2 tablespoons of butter. Remove from heat and set aside.
  • In the same skillet, melt 1/4 cup of butter over medium low heat.
  • Add flour, salt and pepper to melted butter and whisk until smooth.
  • Gradually add chicken broth to skillet mixture, Stirring constantly. Bring mixture to a boil, stirring constantly. Boil for 1 minute.
  • Reduce heat and cook until slightly thickened.
  • Remove from heat. Stir in milk, sherry and Worcestershire sauce.
  • Combine cooked spaghetti, mushrooms, turkey and mozzarella cheese. Pour into prepared baking dish. Sprinkle with Parmesan cheese. Bake for 30 minutes or until lightly browned.
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Turkey Tetrazzini Recipe Reviews

turkey tetrazzini

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
ms_purple_pearl
Rating of 5 out of 5.0 stars
Reviewed By
"i made this recipe for today's dinner. I didn't have any mushrooms, canned or otherwise, so I added roasted red peppers I needed to use up and also about a cup of frozen peas. The tetrazzini was very tasty and this recipe goes into my keeper file! Next time I will be sure to use fresh mushrooms."
lil momma Jenn
Rating of 4 out of 5.0 stars
Reviewed By
"My family enjoyed this dish. I didn't use any sherry or mushrooms. I used canned turkey because that's what I had on hand."
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