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Easy Fried Chicken Recipe

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Although true fried chicken is submerged in hot oil, this quick version uses ......
Servings:
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Ingredients
  • 3 pounds cut up frying chicken
  • 2 tablespoons canola or other vegetable oil
  • 1/2 cup wine or broth (optional)
  • salt and pepper
Container: large skillet
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Salt and pepper the cut up chicken.
  • Heat (on medium-high)  2 tablespoons canola oil in a heavy skillet large enough to hold the chicken pieces in a single layer. When the oil is hot, add the chicken, skin side down, and cook until nicely browned, about 5 minutes. Brown the other side. Reduce heat to  medium and continue to cook the chicken, turning occasionally, for about 20 minutes or until done.
  • Serve immediately, or remove to a warmed platter  and deglaze the pan with 1/2 cup wine or broth, stirring to get up all the browned bits. Taste for seasoning, pour over chicken and serve.
Although true fried chicken is submerged in hot oil, this quick version uses just 2 tablespoons of oil yet produces tender chicken with a crispy brown surface.
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