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Easy Fried Chicken Recipe
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Easy Fried Chicken Recipe
Submitted by RecipeTips.com
Although true fried chicken is submerged in hot oil, this quick version uses just 2 tablespoons of oil yet produces tender chicken with a crispy brown surface.
Easy Fried Chicken Recipe (+)
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Ingredients
Directions
-
3 pounds cut up frying chicken
-
2 tablespoons canola or other vegetable oil
-
1/2 cup wine or broth (optional)
salt and pepper
Servings
: 4
Enter desired servings
:
Container
: large skillet
Prep Time
: 15 minutes
Cook Time
: 30 minutes
Salt and pepper the cut up chicken.
Heat (on medium-high) 2 tablespoons canola oil in a heavy skillet large enough to hold the chicken pieces in a single layer. When the oil is hot, add the chicken, skin side down, and cook until nicely browned, about 5 minutes. Brown the other side. Reduce heat to medium and continue to cook the chicken, turning occasionally, for about 20 minutes or until done.
Serve immediately, or remove to a warmed platter and deglaze the pan with 1/2 cup wine or broth, stirring to get up all the browned bits. Taste for seasoning, pour over chicken and serve.
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USDA Nutrition Facts
KENTUCKY FRIED CHICKEN Fried Chicken EXTRA CRISPY Wing meat and skin with breading analyzed prior to January 2007
KENTUCKY FRIED CHICKEN Fried Chicken EXTRA CRISPY Thigh meat and skin with breading analyzed prior to January 2007
KENTUCKY FRIED CHICKEN Fried Chicken EXTRA CRISPY Drumstick meat and skin with breading analyzed prior to January 2007
KENTUCKY FRIED CHICKEN Fried Chicken EXTRA CRISPY Breast meat and skin with breading analyzed prior to January 2007
KENTUCKY FRIED CHICKEN Fried Chicken ORIGINAL RECIPE Wing meat and skin with breading analyzed prior to January 2007
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American
Dinner
Easy
Gluten Free
Lunch
Meat and Poultry
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