"Fantastic taste using Bob's Red Mill cornmeal. I used extra honey because we like our cornbread sweet and added some shredded mozzerella cheese. It came out light, flavorful, and was in my husband's opinion "the real thing" to pair with his homemade chili. Yummmmmm."
"Thank you ever so much for this recipe, Ive been paying $8 a loaf for spelt or kamut bread for my son because he cant have much gluten. Every recipe Ive come across for a GF bread corn or not has far too many ingredients that just aren't what you have in the cupboard ready, there too expensive and cost more to make than buying the loaf already made.
But not yours its simple, its delicious and best of all my son will eat it. So thanx again for sharing this budget saving scrumptious corn bread recipe I'm telling the world xoxoxo"