Loading

Basic French Bread Recipe

Provided By
Bread-making may seem difficult, but the process is really quite simple and the actual working time is minimal, especially when using a food processor. Although the aroma of baking bread is a reward in itself, the satisfaction of serving up the finished product is the real payoff.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 cups flour, plus a little extra in case you need it
  • 1 package dry yeast
  • 1/2 teaspoon sugar or honey
  • 1 1/2 teaspoons salt
  • 1 1/4 cups water
Container: French bread pan (baguette pan) or baking sheet
Directions
PREP
3 hrs
COOK
30 mins
  • Dissolve sugar in warm water; sprinkle dry yeast over water and leave until the yeast gets frothy - 5 to 10 minutes.
  • Meanwhile, put flour and salt in food processer and pulse briefly to mix.  Pour in the frothy yeast water and process 30- 40 seconds. The dough should form a rough ball.
  • Put the dough into a fairly large bowl (to allow for its volume when raised) and let rise, covered, in a warm draft-free place, until it has almost doubled in volume, about an hour. (Tip: to create a warm, draft-free place, microwave a glass of water for 2 minutes then put the dough in the microwave to rise along side the heated water.)
  • Sprinkle a little flour on a work surface. Scrape out the dough onto the floured surface and divide in half.  Press and knead each piece for a minute to get out any air bubbles, then roll into cigar-shaped loaves to fit the baking pan(s). Put loaves into lightly oiled pan(s). Make several diagonal slashes in the top and cover with a damp cloth. Let rise until almost doubled, about an hour.
  • When the dough seems almost risen, preheat oven to 425. Bake for 25 -35 minutes. The bread is done when the bottom of the of the loaf  sounds hollow when tapped.  Remove from pan to cool.
Similar Recipes
Ciabatta Bread
%3cb%3eNote
%3c/b%3e make sure the liquids are not too hot because high heat can harm the yeast.
%3cb%3eNote
%3c/b%3e the prep time shown does not include rising
BIGA STARTER
Cuban Bread
bread flour
dry yeast
hot water
salt
Pita Bread
bread flour
extra
fresh yeast
lukewarm water
Loading

Basic French Bread Recipe Reviews

basic french bread

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
OneToThree
Rating of 4 out of 5.0 stars
Reviewed By
"So easy and delicious. Put some melted butter on the top before putting it in the oven! Don't sub with wheat flour, it gets kind of chewy."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com