Pickled Eggs 2 Recipe

Ingredients
  • 2 dozen eggs, boiled and peeled
  • 2 cans red beets, with juice
  • 1 cup Sugar
  • 1 3/4 cups vinegar
  • 3 tablespoons pickling spice
Directions
Mix beets, sugar, vinegar, and pickling spice. Place eggs in large, glass jar. Pour beet mixture over eggs. Cover and refrigerate for 5 or more days.
Similar Recipes
Dyed Deviled Eggs
Rating of 5 out of 5.0 stars
food coloring
hard boiled eggs
salad dressing
vinegar
Deviled Eggs Basic
Rating of 5 out of 5.0 stars
eggs
mayonnaise
paprika
pepper
prepared mustard
Moms Deviled Eggs
Rating of 5 out of 5.0 stars
eggs
mayonnaise
paprika
pickle relish

Pickled Eggs 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com