RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Glazed Acorn Squash Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

With a light brown sugar glaze, the flavor of this squash really blossoms!

Glazed Acorn Squash Recipe (+)

Directions

Cut squash in half and remove seeds and stringy fibers. Pierce the skin in several places and place in a microwave-safe baking dish or bowl with cut sides down or facing the sides of the bowl. Cover with plastic wrap, leaving a small opening along the edge to allow steam to escape.
Cook in the microwave on high for 10 to 20 minutes. Pierce with a fork to check for doneness. Cook for additional time if not at desired tenderness.
GLAZE: While squash is cooking, mix glaze by adding melted butter, brown sugar and salt. Cook in the microwave until ingredients are well combined and have started to thicken.
When squash is done in the microwave, place the halves cut side up on a large baking sheet. Drizzle the glaze mixture over the edges and in the cavity of the squash halves. Place the squash under the broiler for 5 to 7 minutes until the glaze has caramelized. If necessary, cut into smaller serving sizes and serve while hot.

Container: Microwave-safe baking dish or large bowl

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients

-		1 acorn squash - medium size
		GLAZE:
-		1/8 teaspoon salt
-		1 1/2 tablespoons butter (or margarine) - melted
-		1 1/2 tablespoons brown sugar

Glazed Acorn Squash recipe - Related Content

Recipes

Acorn Squash with Fig and Nectarine Compote

Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!

Acorn Squash filled with Pork and Cranberries

This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.

Roasted Acorn Squash with Barley and Apple Stuffing

Wonderful side dish that goes great with any roasted meat.

Stuffed Acorn Squash with Wild Rice and Mushrooms

Nutty flavored winter squash filled with creamy mashed potatoes mixed with wild rice and mushrooms is not only a warm lunch or dinner solution but a complete meal.

Roasted Acorn Squash with Spicy Vinaigrette

A great tasting sidedish for Thanksgiving or any Fall day.

Cooking Tips & Advice

Glazing and Topping

Glazing | Topping After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of ...

Glazing Ham

Glazing Glazing is done as the last step in the cooking process of a ham. It is not necessary to glaze a ham when cooking it but it gives the ham an attractive finish and ...

Grilling Squash

Preparing Squash | Grilling Summer Squash | Grilling Winter Squash | Tips Grilling is a great way to enjoy summer and winter squash. Grilling provides a wonderful smoked ...

All About Winter Squash

Winter Squash Preparation | Winter Squash Cooking | Tips Winter Squash Squash: The fruits of various members of the gourd family, which fall into two ...

All About Summer Squash

Summer Squash Preparation | Summer Squash Cooking | Tips Summer Squash Squash: The fruits of various members of the gourd family, which fall into two ...

Glossary Terms

Acorn Squash

A type of winter squash that resembles an acorn in shape and typically measures from 6 to 10 inches in length. Acorn squash may be dark green, tan, white, or gold colored. The ...

Squash Soup

Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup. Butternut ...

Acorn

A nut that is grown and harvested from the oak tree. Generally, the acorn is not often eaten, due to their higher levels of tannins, which provide a bitter taste to the nut. The ...

Squash Blossoms

The blossoms from any squash plant, which range from pale yellow to orange in color and are picked just before they are ready to open, and should be used almost immediately after ...

Squash

The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash. Summer squash have thin skins, edible seeds and a short ...