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Rum Crantini Crush Recipe

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Provided By:
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Servings:

Ingredients

1/2 cup water
1/2 cup sugar
3/4 cup cranberries
2 sticks cinnamon
1 teaspoon grated orange peel
1/2 cup rum, light
6 tablespoons rum, light
12 tablespoons cranberry juice
6 tablespoons lemon juice, freshly squeezed, adjust to taste
crushed ice

Directions

PREP

1.5 hrs

COOK

15 mins

READY IN

1.5 hrs

In a medium saucepan, dissolve sugar in water. Add cinnamon sticks and grated orange peel. Bring drink mixture to a boil. Add cranberries; continue to cook until the fresh cranberries begin to pop. Remove cinnamon sticks. Add 1/2 cup of rum.
Refrigerate mixture in a glass jar for a minimum of 1 hour. Strain cranberry mixture.
Add remaining ingredients, stir and chill. Fill a margarita glass with crushed ice. Pour chilled crantini mixture over crushed ice.
Garnish with cranberries and an orange slice if desired.

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Rum Crantini Crush Recipe - Related Content

Glossary Terms

rum extract Glossary Term

A flavoring typically in liquid form that is made from rum. Although the alcohol content is very small, if a non-alcohol based extract is desired for various tastes or traditions it is available in some food stores.

rum Glossary Term

A type of liquor made from sugarcane that is boiled into a syrup, separated into a hardened sugar and molasses, and then processed using the molasses combined with yeast and water as the base for the ingredients.