Rum Crantini Crush Recipe

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Rum Crantini Crush Recipe (+)

Directions

In a medium saucepan, dissolve sugar in water. Add cinnamon sticks and grated orange peel. Bring drink mixture to a boil. Add cranberries; continue to cook until the fresh cranberries begin to pop. Remove cinnamon sticks. Add 1/2 cup of rum.
Refrigerate mixture in a glass jar for a minimum of 1 hour. Strain cranberry mixture.
Add remaining ingredients, stir and chill. Fill a margarita glass with crushed ice. Pour chilled crantini mixture over crushed ice.
Garnish with cranberries and an orange slice if desired.

Prep Time: 1.5 hours

Cook Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1/2 cup water
-		1/2 cup sugar
-		3/4 cup cranberries
-		2 cinnamon sticks
-		1 teaspoon grated orange peel
-		1/2 cup rum, light
-		6 tablespoons rum, light
-		12 tablespoons cranberry juice
-		6 tablespoons lemon juice, freshly squeezed, adjust to taste
		crushed ice

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